| ≥1 piece |
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Product:
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Capsaicin
capsaicinoids
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Origin:
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Capicum frutescens L.
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Grade:
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USP 30 grade
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Lot :
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OL1504A
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Code:
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116468
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CAS-No:
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[2444-46-4]
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Mol. Formula:
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C 17 H 27 NO 3
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Mol. Weight:
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293.40
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Packing:
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25 Kg / Drum
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Assay( Capsaicinoids)
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90.0~110.0%
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Capsaicin
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≥ 55%
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|
Dihydrocapsaicin
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≥ 20%
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|
other capsaicinoids
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≤15%
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Loss on Drying
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≤1.0%
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|
Melting point
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57~66℃
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|
Residue on ignition
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≤1.0%
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Heavy metals
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≤10ppm
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|
As
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≤2ppm
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Total aerobic count (CFU/g)
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≤300
|
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Yeasts & Molds (CFU/g)
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≤100
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Salmonella SP.
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Negative
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E. Coli
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Negative
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Appearance
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Yellow to off-white crystals, characteristic odor
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