| ≥1 piece |
Characteristics
Capsicum Oleoresin is extracted from red chilli. Its main composition is capsaicin and a small amount of capsanthin. It is stable in quality and high chilli to taste. It is extracted by food-grade solvent. Thus it is safe for the food condiment. The product is widely used in piquancy food and spice, or as cooking seasoning in restaurant or family.
Its effective composition is capsansin and its molecular, formula weight and molecular structure is as follows:
Quality Index
Item Unit Index
Form - - Red oil-like liquid
Chilli taste - - Hot and pepper
Content of capsanthin % 1.0-5.0
Melted in - - Oil or water
Arsenic mg/kg <=4
Heavy metal (Lead) mg/kg <=30
Lead mg/kg <=3
mercury mg/kg <=0.01
Ethane remained mg/kg <=25
Ethanol remained mg/kg <=25
Uses and methods
Extensively applied to pepper taste food, condiment, instant noodle condiment, pickles, preserved sichuan pickle and so on. The maximum use temperature of 180oC. In the practical use it should be mixed gradually then evenly with other liquid.
Package & Storage
Package:
Packed in ethylene food bucket, 1kg, 5kg, 10kg, 20kg each, PVF food bucket for 200Ls only, may also be packed as per the customer.
Storage:
Sealed completely, avoid light, place in low temperature and dry environment. Do not store and transport with other harmful materials.