| ≥1 piece |
Capsicum oleoresin is obtained from paprika oleoresin by extraction and seperation. It is a kind of natural spicy sauce with components of capsaicin and dihydrocapsaicin, and also small part of paprika oleoresin.
Application:mainly used as food sauce.
Appearance:dark brown sticky liquid, very spicy with characteristic odour.
Quality indicators ：
|
Capsaicin content |
≥ 0.5% |
|
Protein and amino acids |
≈ 40 ％ |
|
Levels E |
1-10 |
|
Lead （ Pb ） |
≤ 30mg/kg |
|
Arsenic （ As ） |
≤ 3mg/kg |
Product Quality is complied with the Enterprise Standards Q/STY004-2008 and Standards of FAO/WHO.
Package:1kg, 5kg , 20kg per plastic barrel or according to customer ’ s requirements.
Storage and Shelf-life:keep out of sunlight or high temperature. Store in cool and dry conditations. Once open the pacakge, pls use it up or sealed as soon as possible. Shelf-life: 12 months