| ≥1 piece |
caramel is manufactured by heating carbohydrates and it is one of the most common natural colours, with a very good light, pH and heat stability. There are four kinds, of it, which differ on their production process. The brown hue of caramel is used in many applications, such as soft drinks, ice-cream, bakery and alcoholic beverages. As for burnt sugar, it is a natural aromatic product made by carbohydrate heating and that is used to give colour and flavour to dairy desserts and biscuits, for instance.