| ≥1 piece |
Raw material: Carum carvi - seeds
Production: By supercritical fluid extraction with natural carbon dioxide no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms [1].
Extract: Light yellow clear liquid.
D/E-Ratio: 22 - 28 kg raw material yield 1 kg product.
Declaration: INCI-Name (CTFA): Carum Carvi Seed Extract, CAS-No. 85940-31-4, EINECS-No. 288-921-6
Ingredients: 85 - 95 % essential oil with 45 - 65 % carvone, 35 - 55 % limonene, dihydrocarvone, carveol, dihydrocarveol and other carveol isomeres.
Application: In the food and liquor industry, in the perfumery, in the aromatherapy as stomachicum and carminativum.
Naturalness: The product is 100 % natural and contains no additives. It is not blended, diluted or formulated, it is conform to the Codex Alimentarius definition of natural flavor extracts.
Stability: Closed pack under cool storage and exclusion of light at least 5 years.