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Carnosic acid is a kind of naturally occurring phenolic compound with antioxidant properties. it is considered to be a high effect, natural and oil-soluble antioxidant. We extract the Carnosic acid from leaf of rosemary ( Rosmarinus officinalis Linn.).
Carnosic acid is considered to be a natural, efficient and stable (high temperature durable), security, non-toxic and side-effects, oil-soluble Antioxidants and a green food additive. The medical research indicates that, it can eliminate the free radicals that over-produced by the body and annihilate the singlet oxygen to protect the structure of the cell membrane, which can lead to slow down the aging process. In addition; it can stimulate and accelerate the metabolism of the fat by anti-oxidant activity. Not only can it lower the blood pressure, but it can also promote the lipid compounds to emit from the manure so as to lose weight.
Source : Rosemary leaf
Country of origin: China
CAS NO.: 3650-09-7
Molecular formula: C 20 H 28 O 4
Molecular weight: 332.43
Appearance : Green, Y ellow-green powder
Specification : 5%, 10%, 15%, 20%
Testing method: HPLC
Function
1 . A natural antioxidant , which is be widely used in oil , fat-containing food , biomedicine industry, cosmetic industry est.’s a natural antioxidant.
2. Anti-aging effect.
3. Strong weight-losing effect.
4. Anti-cancer effect and can be used in the treatment of cardiovascular diseases.
Attentions
1. It will perform better if it is used together with Vitamin E or organic acids (such as citric acid, vitamin C, etc.).
2. At room temperature should not be exposed to bronze and iron for a long time,and at high temperature (80 ℃ above) should not be exposed to bronze and iron.
3. Should not use the product in alkaline conditions