Product > Thickener > 

Carrageenan,China Fooding Group limited price supplier

Carrageenan
min.order / fob price
≥1 piece
OriginChina
Production Capacity100 tons per year
CategoryThickener
Update Time2025-12-07
company profile
Fooding Group Limited Shanghai
China
Contact: Ms.Svetlana Liu
Tel: 86-21-50321622
Number of Employees: 50 ~ 100
Business Type: Manufacture
product details
Model No:E407
Standard:900 gel
Origin:China
Brand:Fooding Group limited

 Product name: Carraganan,

Certification:900 gel, 1000 gel,etc.

Carrageenan   from certain red algae seaweed extract out the hydrophilic colloid for the preservation and processing of aquatic products, is the energy source of probiotics.

 

  • E No: E407
  • CAS No: 9000-07-1
  • Einecs No: 232-524-2
  • HS Code: 1302391100
  • Specification: Refined or semi-refined
  • Routine Packing: 25kgs/bag
  • Place of origin: China
  • QC: Kosher, Hala,ISO
  • Payment terms: T/T or L/C
  • Port of dispapch: Shanghai,Qingdao
  • Applications: Carrageenan is a widely used Food Additives and ingredients, with anti-coagulation, lipid-lowering effect, commonly used in the production of jelly, candy production, ice cream production.Used as a thickener in the food industry.
  •  
  • Kappa Refined Carrageenan
    Appearance   Snowy White Powder
    Particle Size 95% min. Thru 120 mesh
    Viscosity (mPa.s) ≥5
    Total Ash Content (%) ≤30
    Moisture (%) ≤10
    Gel Strength (g/cm 2 ) (1.5%w/w,0.2% KCL,20℃) ≥1100
    Transparency (T%) ≥70
    PH 7.0~9.0
    Ash of not dissolve into acid (%) ≤1.0
    Sulphate (%,count by SO 4 2- ) 15~40
    Heavy metal  
    Arsenic content (ppm) ≤3.0
    Lead content(ppm) ≤5.0
    Mercury content(ppm) ≤1.0
    Cadmium content(ppm) ≤2.0
    Microbiology  
    Total Plate Count (cfu/g) ≤5000
    Yeast & Moulds(cfu/g) ≤300
    E. coli Negative in 5g
    Salmonella Negative in 10g

    TOP

     

    Kappa Semi-Refined Carrageenan
    Appearance   tiny yellow powder
    Particle Size 120/200mesh
    Viscosity (mPa.s) 20~200
    Total Ash Content (%) ≤30
    Moisture (%) ≤13
    KCL Gel Strength (g/cm 2 ) (1.5%,0.2% KCL) ≥450
    Transparency (T%) ≥70
    PH 7.0~11.0
    Ash of not dissolve into acid (%) ≤1.0
    Sulphate (%,count by SO 4 2- ) 15~40
    Heavy metal  
    Arsenic content (ppm) ≤2.0
    Lead content(ppm) ≤5.0
    Mercury content(ppm) ≤1.0
    Cadmium content(ppm) ≤1.0
    Microbiology  
    Total Plate Count (cfu/g) ≤5000
    Yeast & Moulds(cfu/g) ≤300
    E. coli Negative in 5g
    Salmonella Negative in 10g

    TOP

     

    Iota Semi Refined Carrageenan
    Appearance   Snowy White Powder
    Particle Size 120mesh
    Viscosity (mPa.s) ≥5
    Total Ash Content (%) ≤30
    Moisture (%) ≤10
    KCL Gel Strength (g/cm 2 ) (1.5%,0.2% KCL) Absent
    Transparency (T%) ≥70
    PH 8.0~10.0
    Ash of not dissolve into acid (%) ≤1.0
    Sulphate (%,count by SO 4 2- ) 15~40
    Heavy metal  
    Arsenic content (ppm) ≤2.0
    Lead content(ppm) ≤5.0
    Mercury content(ppm) ≤1.0
    Cadmium content(ppm) ≤1.0
    Microbiology  
    Total Plate Count (cfu/g) ≤5000
    Yeast & Moulds(cfu/g) ≤300
    E. coli Negative in 5g
    Salmonella Negative in 25g
  •  
  • About Carrageenan:
    Made from algae or seaweed Carrageenan   is a kind of food additive ,and used as a thickener in place of other thickener. Carrageenan is usually derived from either red alga, sometimes called Irish moss, Carrageenan is a common ingredient in many foods, such as milk products like yogurt or chocolate milk. Extracted from red seaweeds,   Carrageenan are a family of linear sulfated polysaccharides. Carrageenan is used in baking cooking. Carrageenan are large,highly flexible molecules.


    Carrageenan has two kinds, one is refined carrageenan,   the other is   semi refined carrageenan . Carrageenan belong to food additives.

    Carrageenan is widely used in the food and other industries as thickener and stabilizing agents.This means that they are easy to pump but stiffen again afterwards. When Carrageenan is used in food products, carrageenan has the E-number E407 or E407a. When iota carrageenan is combined with sodium stearoyl lactylate,a synergistic effect is created.The essential difference in the refining process is that the carrageenan is dissolved and filtered to remove cell wall debris.

    Applications: carrageenan in food, medicine, daily chemical, biochemical, architectural coatings, textile and food aspects of the use is widespread. In the food industry as a gelling agent, thickener, stabilizer, suspending agent and clarifying agent, used in soft candy, jelly, ham, canned meat, ice cream, beverages, condiments, milk, bionic food, jam, beer , bread and pet food. In the pharmaceutical industry can be used as drug suspension, dispersing agents, can also be used to make capsules and other products.

     

    1. In daily chemical industry can be used in toothpaste, detergents, cosmetics and air fresheners and other products. In biochemistry can be used as carriers and immobilized microbial cell carrier.

    2. In other areas, industrial water-based paint can be used as paint thickeners, ceramic glaze thickener, thickening of the watercolor, graphite SC, textile and knitted pulp, agricultural agents and kill weeding insect agent suspension.

  •  

 

You Might Also Like
 
Post Sourcing RequestContact Supplier