| ≥1 piece |
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| XanthanGumFood Grade | |||||
| Item | Specification | ||||
| Appearance | Cream-white | Cream-white | |||
| Particle Size | 80 mesh | 200 mesh | |||
| Loss on Drying | ≤13% | ≤13% | |||
| PH (1% KCL) | 6.0-8.0 | 6.0-8.0 | |||
| Viscosity (1% KCL,cps) | ≥1200cps | ≥1400cps | |||
| acid resistance | This product and citric acid can be used together,function is not affected | ||||
| Shearing Ratio | ≥6.0 | ≥6.0 | |||
| Ashes(%) | ≤13 | ≤13 | |||
| Pyruvis Acid (%) | ≥1.5 | ≥1.5 | |||
| V1:V2 | 1.02-1.45 | 1.02-1.45 | |||
| Assay | 91%-108% | 91%-108% | |||
| Total Nitrogen | ≤1.5% | ≤1.5% | |||
| Heavy metal | |||||
| Arsenic content | ≤3ppm | ≤3ppm | |||
| Lead content | ≤5ppm | ≤5ppm | |||
| Microbiology | |||||
| Total Plate Count (cfu/g) | ≤2000 | ≤2000 | |||
| yeast& Moulds(cfu/g) | ≤100cfu/g | ≤100cfu/g | |||
| Coliform | Negative/25g | Negative/25g | |||
| Staphylococcus | Negative/25g | Negative/25g | |||
| Salmonella | Negative/25g | Negative/25g | |||