Feature:Excellent absorbing ability, gelling strength and preservation capacity, suitable for various kinds of high grade, low-grade chopping and tumblingmeat.Increase elasticity of the products, make slices glossy and not easy to harden, increase the production rate.It can make the meat form a good organizational structure, increase the meat or meat particles sticky and thickening capacity.Improve the thickening,emulsifying and water-retention abilities of meat paste.