| ≥1 piece |
shandong jiejing group corporation produces sodium alginates from different brown seaweeds to optimize gel characteristics. Sodium alginate is available in a range of viscosities and particle size.All sodium alginate products are standardized to obtain maximum performance in a given food application.
Key Properties
1.Cold soluble gelling agent
2.Reacts with calcium to form non-melting gels
3.Can be hot or cold processed
4.Provides heat stability in food products