| ≥1 piece |
Description: Carrageenan is white or faint yellow powder, not smelly, tasteless. It has the characteristic of easily to dissolve, high transparency, strong water retention property, high gelatin intensity, lasting stability and so on.
Quality Index
|
Items |
Specification |
|
Appearance |
Light tan free flowing powder |
|
Loss on drying |
12% max |
|
PH |
8-11 |
|
Water viscosity |
10mPa.s min |
|
Potassium Gel Strength |
|
|
As |
1mg/kg max |
|
Zn |
50mg/kg max |
|
Pb |
1mg/kg max |
|
Cd |
0.1mg/kg max |
|
Hg |
0.03mg/kg max |
|
Total Plate Count |
10000cfu/g max |
|
Total variable mesophilic aerobic |
5000cfu/g max |
|
Yeasts and Molds |
100cfu/g max |
|
Sulphite reducing spores |
Absent in |
|
Salmonella |
Negative in |
|
Escherichia Coli |
Negative in |
|
Substances insoluble in hot water |
2.0% max |
|
Substance insoluble in acids |
2.0% max |
|
Average Molecular Weight |
100000Daltons min |
|
Food insects and their rests |
Absent |
|
Ferromagnetical mechanical impurities |
Absent |
CARRAGEENAN
Main Application:
Carrageenan can be widely applied to food processing, daily use products, chemical industry and so on. It can be used as thickening agent, emulsifier, stabilizer, deflocculant, culture medium in fruit jelly manufacture, candy manufacture, drink manufacture, meat product processing, etc.
Packing:
Reservation:
Keep ventilate dryly, keep in dry place, storage temperature: below