| ≥1 piece |
Product Name: soft candy Powder (1.6% -- 1.8%)
Function: Gelling Agent, Food Thickener, Raw Ingredient for Jelly Candy, carrageenan Candy, Soft Candy and Center-filled Candy
Main Ingredients: Carrageenan & Konjac Flour
Specification:
1. Appearance: Powder in Color White & Light Yellow (60 to 120 Mesh)
2. Gel Strength: 400 -- 1200g/cm2
3. Water Viscosity: 5 -- 30cps
Package: Per 25kgs N.W. in transparent polyester bag (inside) and woven bag (outer package)
Our soft candy powder has better characteristic comparing with agar, gelatin and pectin. The soft candy made from our product, with fine and smooth taste, high elasticity and transparency, is not easy to be dissolved in summer or sticky to teeth.
The product, with harder taste and better elasticity, has good liquidity when filling into mould, it is suitable for soft candy products especially for soft corn candy and those require harder and more elastic tastes.