CAS No.: 104-54-1 Flavor & Fragrance- Cinnamon Balsamic Flavor Cinnamyl alcohol,Taiwan price supplier

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CHEMSPHERE TECHNOLOGY INC.

Taiwan

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Number of Employees: 11 - 50 People

Business Type: Manufacturer, Trading Company

product details

Origin:

Cinnamyl alcohol:
1. CAS No: 104-54-1
2. FLAVOR & Fragrance-Cinnamon Balsamic
3. pale yellow solid

Product Description

Cinnamyl alcohol

[3-Phenyl-2-propen-1-ol]

Identified :

Ø CAS No. : 104-54-1

Ø EINECS : 203-212-3

Ø BR No.: 1903999

Ø MDL No.: MFCD00002921

Ø CoE Number: 65

Properties:

Ø Molecular Weight: 134.18

Ø Molecular Formula: C ₉ H ₁₀ O

Ø Melting Point: 30-33 °C

Ø Boiling Point: 250-258ºC

Ø Flash Point : 93.33°C

Ø Appearance: pale yellow solid

Applications:

Ø Odor Type : balsamic

Ø Odor Strength: Medium

Ø Odor Description: sweet balsam hyacinth spicy green powdery

cinnamic

Ø Odor Description: Cinnamon spice, floral, green and

fermented with powdery balsamic nuance

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CAS No.:
104-54-1
Other Names:
3-Phenyl-2-propen-1-ol
MF:
C8H16O3

EINECS No.:
203-212-3
Usage:
Food Flavor
Molecular weight:
134.18

Melting Point:
30-33
Boiling point:
250-254
Flash Point:
93.33

Appearance:
pale yellow solid

CAS No.:	104-54-1	Other Names:	3-Phenyl-2-propen-1-ol	MF:	C8H16O3
EINECS No.:	203-212-3	Usage:	Food Flavor	Molecular weight:	134.18
Melting Point:	30-33	Boiling point:	250-254	Flash Point:	93.33
Appearance:	pale yellow solid