≥1 piece |
Cassava Leaves (also known as Tapioca in Kerala India) |
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A manioc tuber | |
Scientific classification | |
Kingdom: | Plantae |
(unranked): | Angiosperms |
(unranked): | Eudicots |
(unranked): | Rosids |
Order: | Malpighiales |
Family: | Euphorbiaceae |
Subfamily: | Crotonoideae |
Tribe: | Manihoteae |
Genus: | Manihot |
Species: | M. esculenta |
Binomial name | |
Manihot esculenta Crantz |
Cassava ( Manihot esculenta ), also called yuca , mogo , manioc , mandioca and kamoteng kahoy a woody shrub of the Euphorbiaceae (spurge family) native to South America, is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy, tuberous root, a major source of carbohydrates. It differs from the similarly-spelled yucca, an unrelated fruit-bearing shrub in the Asparagaceae family. Cassava, when dried to a starchy, powdery (or pearly) extract is called tapioca, while its fermented, flaky version is named garri.
Cassava is the third-largest source of food carbohydrates in the tropics. [ 1 ] [ 2 ] Cassava is a major staple food in the developing world, providing a basic diet for around 500 million people. [ 3 ] Cassava is one of the most drought-tolerant crops, capable of growing on marginal soils. Nigeria is the world's largest producer of cassava.
Cassava root is a good source of carbohydrates, but a poor source of protein. A predominantly cassava root diet can cause protein-energy malnutrition. [ 4 ]
Cassava is classified as sweet or bitter. Like other roots and tubers, Cassava contains anti-nutrition factors and toxins. [ 5 ] It must be properly prepared before consumption. Improper preparation of cassava can leave enough residual cyanide to cause acute cyanide intoxication and goiters, and may even cause ataxia or partial paralysis. [ 6 ] Nevertheless, farmers often prefer the bitter varieties because they deter pests, animals, and thieves. [ 7 ] The more-toxic varieties of Cassava are a fall-back resource (a "food security crop") in times of famine in some places. [ 8 ]