| ≥1 piece |
The casein for eatable uses is called casein. It is a food additive that has a high protein and nutrition. It is also the main raw processed material that is used to produce sodium caseinate. It is widely used in all kinds of health food. I.Color and Luster: Milky White Or Light Yellow II.Shape: Solid Granular powder III. It can dissolve in watery-slda and dense-acid. It can also suck up moisture,if it is slaked in water,it expands rapidly,but the particle doesn't combine. IV.Specifications:(The quality index) Protein: e94.00% Fat: d1.50% Lactose: d1.00% Ash: d1.80% Moisture: d12.00% Acidity: d40°T Extraneous matter not detectablein: 50g Lead: d0.0002mg/kg Arsenic: d0.0002mg/kg Heavy metal: <0.002mg/kg Sandard plae count: d20000*/g E.colii: d40*/100g PH: 4.2-4.8 Yeasts & mouids: 50/g max Salmonella negative in: 50g V.Packing: Net25Kg Per Weaving Bag VI.Store And Keeping Period: Keep it in a well-closed,cool and dry place.Keep it away from becoming damp and dry place. Protect it from becoming damp and moldy. Protect it from insects. The period of guaranteed Quality is one year.