Medan Milk Thistle Extract Capsule Nutrition Supplement for Liver,Turkey Shiffa Home price supplier

MEDAN Capsule

Protect Liver Dietary Supplement Containing

Milk Thistle Dandelion Artichoke Extract Capsule 
Nutritional Food Supplement

Liver needs to be refreshed

MEDAN HEALTH FOOD SUPPLEMENT

Dietary Supplement Containing 

Milk Thistle+ Dandelion+ Artichoke Extracts

Liver needs to be refreshed

It helps to decrease LDL and triglyceride amount of cholesterol; it has been stated that it has positive effects on the treatment of hepatitis, liver and gall bladder diseases , also it is effective to prevent deformation of the liver cells due to the fattening.

The R&D (Research – Development) Unit of our company composes three plants which have very positive effects on liver inflammation and complaints through a special formulation and in a very short period , this product has been an indispensable natural and herbal supporter of liver patients.

Suggested Use : It is recommended to take 1-3 capsules daily , preferably at meal times for adults.

Health Benefits of Milk Thistle

What is it used for?

Traditional/Ethnobotanical uses

Milk thistle has been used medicinally since the 4th century BC. Its use in treating liver diseases dates back to the 1700s, and its use to protect the liver can be traced back to Greek references. Pliny the Elder, a 1st century Roman writer (AD 23 to 79), noted that the plant's juice was excellent for “carrying off bile.” The 17th century English herbalist Nicholas Culpepper wrote that milk thistle was beneficial in treating jaundice and for removing liver and spleen obstructions. The Eclectic medical system (19th to 20th century) used milk thistle to treat varicose veins, menstrual difficulty, and congestion in the liver, spleen, and kidneys. In homeopathy, a tincture of the seeds has been used to treat liver disorders, jaundice, gallstones, peritonitis, hemorrhage, bronchitis, and varicose veins. The fruit, stem, and seeds are all considered to have medicinal value. Early colonists introduced milk thistle to North America. The plant was grown in Europe and the de-spined leaves were used in salads and eaten as a vegetable; the stalks and root parts also were consumed. The flower portion was eaten like artichokes. The roasted seeds were used as a coffee substitute.

General uses

Clinical studies of milk thistle are lacking. However, studies suggest potential clinical applications for silymarin, a flavonoid extract of milk thistle, in treating liver damage from Amanita mushroom poisoning and alcoholism, diabetes, and cancer.

What is the recommended dosage?

Consumption of the oral form of milk thistle (standardized to 70% to 80% silymarin) at 420 mg/day in divided doses is considered safe for up to 41 months, based on clinical trial data. Higher doses of milk thistle have been used in some clinical trials.

How safe is it?

Contraindications

Allergy to any plant in the daisy (Asteraceae) family.

Pregnancy/nursing

Information is limited. Use in pregnant and breast-feeding women has been reported in limited clinical studies without any apparent harm; however, until further data are available, avoid the use of milk thistle in pregnant or breast-feeding women

Interactions

Despite widespread usage of milk thistle, case reports of clinically important drug interactions are lacking. Exercise caution when using milk thistle at higher dosages or with drugs such as indinavir.

Side Effects

No serious adverse events have been reported at recommended dosages. The most common effects occurring after oral ingestion included brief GI disturbances.

Toxicities

There are no reports of milk thistle toxicities in humans.