| ≥1 piece |
Casein phosphopeptides (CPP)
Appearance: White or light yellow powder
Protein (dry basis): ≥75.00%
Moisture: ≤10.00%
Fat: ≤1.50%
Ash content: ≤8.00%
CPP: ≥12.00%
Lactose: ≤1.00%
pH: 6.5-7.0
Pb: ≤0.002%
AS: ≤0.0002%
Total Plate Count ： ≤30000 cfu/g
Coliform bacteria: ≤40 MPN/100g
Pathogens ： not detectable
Package ： 25 kg white kraft paper bag (neutral packing)
Storage ： Store in dry and ventilated, clean warehouse
Shelf life: one year.
Application:
CPP is a kind of bioactive peptide made by taking cow's Milk casein as raw material and through biological technology. It can be used in all sorts of nutrition and health care food, and can effectively promote the absorption and utilization of humanbody to calcium, iron, zinc and other bivalent mineral nutrients.
Widely used in the dairy, food, health products, medicine and other industries, has a broad market prospect.