| ≥1 piece |
Tongming Caseinate is an milky write protein powder that derives from the natural yak milk. It can be easily indissoluble in water and it has many very good physical and chemical properties like the emulsification, the thermostabilization, the thickening, the moisture retention and film forming. It also has the wonderful nutritive features: the equilibrium of amino acid, the easy digestion, the high protein, the low antigenicity. It can be used in the protein drinks, the man-made cream, the meat, the oatmeal, the milk powder, the jelly, the health food, the convenience food, the medical material and the biotic product. As the emulsified stability thickener, the protein intensifer, the nutritive supplements. Caseinate of our factory is divided from four types: Instant, High-viscous, Emulsifying and Feeding. There are two Kinds of the caseinate including the sodium caseinate and calcium caseinate.