| ≥1 piece |
PRODUCT A high quality milk Protein products. Our Caseinate is converted from casein into (sodium, calcium) caseinate by extrus
Colour: white to slight yellow
Flavour and Odor: characteristic
Scorched particles Disk max: B
Fat, % max: 2,0
Water, % max: 6
pH value: 6,8-7,2
Lactose, %: 0,1-0,5
Protein, % min: 88
Ash, %: 4,5-5,0
Solubility index cm3 0,05
| Product Type: |
Milk Powder
|
Type: |
Fortified Milk Powder
|
Age Group: |
Adults,Children,Old-Aged
|
| Certification: |
ISO
|