| ≥1 piece |
cashew nut kernel contains around 47% fat, 21% protein, 22% carbohydrates and 5% iron. cashew nut kernel is also a good source of minerals like sodium, potassium, calcium, magnesium, phosphorous, etc. and is rich in essential amino acids also. cashew nuts provide more of the essential trace elements like iron, copper and zinc than any any other nut. after processing cashew nut kernels from raw cashew, the remaining outer shell is used for manufacturing cashew nut shell liquid / oil.
moisture: <8%
admixture: <1%
total defective: <5%