| ≥1 piece |
More than 10 years experience in tuber starch processing field
Adopting advanced European process technology
Cassava flour processing machine,
Cassava flour is also called cassava whole flour, which is white powder, cassava flour is different from cassava starch. cassava flour is made of whole cassava root, which keep natural cassava flavor and nutrition, it is better than that of cassava starch. Cassava flour is popular used in everyday life for make bread and cakes.
Fresh cassava roots → washing → chopping → rasping→ moving out juice → wet cassava cake → drying → shifting → Cassava flour
Processing capacity:
20 tons/day Cassava flour
60 tons/day Cassava flour
100 tons/day Cassava flour
Advantages:
- Advanced European process technology
- High quality equipment materials and treatment
- First class machine manufacturing technology and strict quality control
- Advanced DCS control system
- Better cassava flour quality
- Excellent after sale service