Multi purpose cassava Starch:
White in color,
High Binding power
Low gelatinization energy with high gel power
Good stabilizer in food processing
High viscosity power due to high amylopectin constituent
Cyanide value is within international standard
High degree of purity (above 93. 0% whiteness)
Low moisture content (below 12. 0% international standard)
Free of heavy metallic contaminants
Processed with modern Korean technology in a hygienic environment.
Easily hydrolyzed
USED IN:
Food Industries, Pharmaceutical industries, Packaging industries, Battery making industries, Textiles industries, Chemical industries, Agro-allied industries. Paper industries, Petroleum drilling
They are Bagged in 50 KG and 30kg bags.