VIETNAM NATIVE TAPIOCA/CASSAVA STARCH:
HS Code No.: 1108 1400
Specifications:
Starch: 85 Pct min
Moisture: 13 Pct max
Fiber: 0.2 Pct max
Ash: 0.2 Pct Max
Viscosity : 750 BU min
PH: 5-7
Whiteness: 92 PCT min
Finess: 99% Min