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Cassia Cinnamon is a spice that has a sweet and warm taste. We get it from the bark of the cinnamon tree with the scientific name Cinnamomum and has been very popular since ancient times.
Cassia Cinnamon is often rolled into sticks or fine powder depending on different purposes. Besides that, it also has an aroma of cinnamon essential oil which has many uses for health. Typically it has properties of antioxidants, anti-inflammatory and antibacterial effects.
Cassia Cinnamon has a distinguished color and taste. It is a popular cinnamon in the world due to its low price and still has a fragrant flavor. It is spicy, bitter and has a dark reddish brown. Its region mainly focuses on Southeast Asia including Vietnam.
Thanks to the cassia cinnamon flavor and taste, it is not only used as a spice but also used as an ingredient in medical uses. The cinnamon contains chemicals that help to improve insulin sensitivity in diabetes patients. Moreover, it includes cinnamaldehyde which helps to fight bacteria and fungi as well.
Almost everyone uses cinnamon to increase meal flavor. It really improves the taste and makes the meal more attractive.