| ≥1 piece |
| Dehusking | 95% |
| Gum Content | 85-90% |
| Moisture | 6% (Max) |
| Ash % | 1 % (max.) |
| Protein | 7 % (max.) |
| Black, Red, Brown | 1 % (max.) |
| Foreign Particles | 0.2% |
For process of Cassia tora Gum Powder
Applications: Dry Food, Wet Food, Canned pet food, Snacks, Dog Food, Cat Food
Function: cassia gum for use as a thickening agent, gelling agent and stabilizer in pet foods
Applications : Cow Food, Bird Food ,
Functions :- cassia gum for use as a thickening agent, gelling agent and stabilizer
Applications: Cream, Cheese, Yogurt, desserts, Ice cream
Function: Its helps maintain homogeneity and texture of ice creams and sherbets. As a thickner,