| ≥1 piece |
Varieties:
50% Garnacha
30% Tempranillo
20% Cariñena-Cabernet
Harvest:
First fortnight of September.
Preparation:
A choice selection of grapes which are macerated and then fermented at a strictly controlled temperature of 28º C. Tasting:
Ripe cherry red with slight brownish orange hues and the complex aromas of its excellent evolution in the cask and subsequently in the bottle. Smooth, balanced, and excellent wine full of character. Gastronomy:
Recommended for roasts, game, cured cheeses and poultry dishes.
Serving temperature:
Between 16º and 18º C.