CAULIFLOWER CREAM WITH BURGUNDY SNAILS,France price supplier
CAULIFLOWER CREAM WITH BURGUNDY SNAILS
min.order / fob price
≥1 piece
OriginFrance
Production Capacity
CategoryBreads
Update Time2008-08-15
company profile
Europnne de Condiments SAS
France
Contact: Mr.Sales Mansger
Tel: 33-3-80 51 52 00
Number of Employees: < 20
Business Type: Manufacture & Trade
product details
Origin:France
1. Add water and cream in a pan. Cook the properly chopped cauliflower for one hour at
medium heat.
2. Blender the cauliflower with mustard until smooth. Add salt and pepper.
3. In a pan, brown the snails in the butter.
4. Serve the cauliflower cream in a soup plate and lay 12 snails in each plate. Add the
roasted grains, previously baked for 15 minutes to 160°C/320°F.