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non-dairy creamer for bakery food M30,China Goywell price supplier

non-dairy creamer for bakery food M30
min.order / fob price
≥1 piece
OriginChina
Production Capacity50000tons a year
CategoryBreads
Update Time2023-11-03
company profile
Dancheng Boxin Biological Technology Co.,LTD
China
Contact: Mr.Alan Hou
Tel: 0086-(0)394-3195657
Number of Employees: < 20
Business Type: Manufacture
product details
Model No:M30
Standard:HACCP,ISO9001,ISO22000,QS
Origin:China
Brand:Goywell
Specifications
M30 Non Dairy Creamer for baking food with high quality and low price and good taste
1. excellent solubility
2.good stability and more fluidity
3.ISO, HACCP ,QS CERTIFICATE
 
Detailed Product Description
M30 Non dairy creamer for baking food
1 excellent solubility
2. good stability and more fluidity
3. good quality ISO , HACCP QS CERTIFICATE
Description: Non dairy Creamer for coffee is a high quality, spray-dried, emulsified, white to cream color powder mainly made of glucose syrup and Vegetable oil (palm oil, palm kernel oil, coconut oil, etc)
Which will improve the inner structure of food and increasing fragrance and fat to taste exquisite, tender and milky so the effect of solubility and emulsification are highly increased.
Good flavor and color and heavy milky taste.
Range of application
Drinks: creamy drink, fast-dissolved milk powder, baby’s drink and ice cream, etc.
Foodstuff: Instant cornmeal, seasoning of fast food, instant food, bread, biscuits. chocolates and cream, etc.
1.                 Ndc for coffee:. Fat: 20%-60%; protein: 2.0%-5.0%.
2.                 Ndc for formula milk:. Fat: 35%-80%; protein: 2.0%-4.5%.
3.                 Ndc for milk tea. : fat: 28%-50%; protein: 2.0%-4.5%.
4.                 Ndc for ice creamer:. Fat: 27%-80%; protein: 2.0%-6.0%.
5.                 Ndc for cereal:. Fat: 25%-50%; protein: 1.5%-4.5%.
6.                 Ndc for bakery food:. Fat: 30%-80%; protein: 2.0%-5.0%
M30 non dairy creamer for Baking food

Moisture
: 3.8 % max.
Fat
:30 % ±1.0%
Protein
: 0.1 % min.
Carbohydrate
: 48 – 52 %
Ash
: 2.9% max.
pH (10% solution)
: 7.0 – 8.1
Microbiological
 
Total Plate Count
: 3,000 cfu/g max..
Mould
: 49 cfu/g max.
Yeast
: 49 cfu/g max.
Coliform
: <3 MPN/g
Enterobacteriaceae (cfu/g)
: Negative
E. coli (MPN/g)
: Negative
Salmonella (cfu/g)
: Negative
Staphylococcus aureus (cfu/g)
: Negative
 
 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
M30 Non dairy creamer for milk tea solid beverage baking with high quality low price good taste excellent solubility ISO, HACCP,QS
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