The preparation is dark amber liquid which is gained from Trichoderma . It can hydrolyze natural cellulose and the cellulose can be broken down into oligosaccharide, cellobiose and glucose. Cellulase is a safe enzyme preparation for food, which is measured up by related internal and international standard.
ACTIVITY of ENZYME:
One activity u/mg (u/ml) of Cellulase is defined as that quantity of enzyme that can liberate 1μg glucose in one minute at pH of 4.8, at the temperature of 50 .
The kinds of Cellulase activities as following:
FPase> 18000 u/ml
CMC>270000 u/ml
C 1> 8000 u/ml
C b> 6000 u/ml
If you need, we can decrease enzyme activities appropriately.