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Certified Best Wholesale price Cacao Beans +Dried Criollo Cocoa Beans +Dried Fermented,Thailand price supplier

Certified Best Wholesale price Cacao Beans +Dried Criollo Cocoa Beans +Dried Fermented
min.order / fob price
≥1 piece
Origin
Production Capacity
CategoryDried Beans
Update Time2024-05-14
company profile
P.C.SUPPLIERS COMPANY LIMITED
Thailand
Contact: Mr.Mr. Jamnien Kaewpong
Tel: --
Number of Employees: 50 ~ 100
Business Type: Manufacture & Trade
product details
Origin:

Physical Characteristics:

1) Fineness: 99.0 - 99.7% through 200 micron sieve

2) Appearance: Fine, free flowing dark brown powder

3) Flavor: Characteristic cocoa flavour

4) Color: Dark brown to black

 

Chemical Characteristics:

1) Fat content: 10~12%

2) PH value:  6.2-6.8

3) Moisture: 5% max.

4) Ash: 14% max.

 

Microbiological Characteristics:

1) Total plate count: 5000cfu/g max.

2) Coliforms: 90MPN/100g max.

3) Yeast count: 50cfu/g max.

4) Mould count: 200cfu/g max.

5) Pathogenic bacteria: Negative

 

........................

 

high grade dried raw cocoa beans for sale

high quality cocoa beans producing beans with the strongest flavour
raw sun-dried cocoa beans
a) moisture: 5.5% - 6.2% maximum
b) foreign matters: 1.29% maximum
c) beans count: 91 to 99 beans/kg
d) broken beans / defective: 0.7% - 0.8% maximum

 
100grms equal 92, 17 beans,  
cut -test 300beans:
moisture: 7, 64%
insect damaged beans: 0%
slaty beans: 4, 67%
violet beans: 2, 00%
white sports: 3, 00%
mouldy beans: 6, 67%
typical cocoa smell, no contamination or off flavour detected.  


-size: 90 - 100 beans/100gram.
-moisture: < =7.5%.
-furmentation cocoa beans: >=95%.


procedures:
-storing cocoa fruit 7 days.
-peel and take bean then make furmentation 3 days.
-dry in to the sun when it meets standard.  samples available.

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Items

Specification

Result

Color of powder

Light brown

Comply

Color of solution

Light brown

Comply

Taste

Natural cocoa smell

Comply

Moisture

5.0% max

3.10%

Fat content

20-24%

11.58%

Ash

8.0% max

7.02%

Fineness

99.0% min

99.5%

PH

5.0-5.8

5.58

Total plate count

≤5000 cfu/g

1000cfu/g

Coliform

≤30 MPN/100G

<30 MPN/100G

Yeast count

≤50 cfu/g

<10cfu/g

Mould count

≤100 cfu/g

10 cfu/g

Pathogenic bacteria

Negative

Negative

 

 

 

 

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