≥1 piece |
SPECIFICATION
BUCKWHEAT NATURE
Parameter
| Unit
| Min
| Max
|
Moisture
| %
|
| 8.0
|
Extract (dry basis)
| %
| 65.3
|
|
Wort color
| EBC(Lov.)
| 4.0 (2.1)
| 15.0 (6.2)
|
Total protein
| %
| 9.0
| 11.0
|
|
Table 1: Average amino acid concentrations in buckwheat.1
Amino acid
| In seed
| In groat2
| In protein
|
| %
| ||
Glumtamic acid
| 1.99
| 2.72
| 18.02
|
Arginine
| 1.47
| 2.01
| 13.27
|
Aspartic acid
| 1.20
| 1.64
| 10.86
|
Valine
| 0.85
| 1.17
| 7.71
|
Leucine
| 0.75
| 1.02
| 6.75
|
Lysine
| 0.66
| 0.90
| 5.99
|
Glysine
| 0.61
| 0.83
| 5.52
|
Phenylalanine
| 0.46
| 0.63
| 4.17
|
Serine
| 0.46
| 0.62
| 4.12
|
Alanine
| 0.45
| 0.61
| 4.03
|
Threonine
| 0.43
| 0.58
| 3.87
|
Proline
| 0.41
| 0.55
| 3.66
|
Isoleucine
| 0.39
| 0.53
| 3.48
|
Tyrosine
| 0.23
| 0.32
| 2.12
|
Histidine
| 0.23
| 0.32
| 2.11
|
Cystine
| 0.18
| 0.25
| 1.66
|
Methionine
| 0.15
| 0.21
| 1.37
|
Tryptophan
| 0.14
| 0.19
| 1.29
|
Percent composition of buckwheat grain and buckwheat byproducts. 1
Grain or by product
| Moisture
| Protein
| Fat
| Fiber
| N-free
| Ash
|
| %
| |||||
Whole grain
| 10.0
| 11.2
| 2.4
| 10.7
| 64.0
| 1.7
|
Flour, light
| 12.1
| 7.8
| 1.5
| 0.7
| 76.7
| 1.2
|
Flour, dark
| 11.7
| 15.0
| 2.8
| 1.1
| 67.7
| 1.7
|
Groats
| 10.6
| 11.2
| 2.4
| 0.6
| 73.7
| 1.5
|
Hulls
| 8.0
| 4.5
| 0.9
| 47.6
| 36.8
| 2.2
|
Middlings
| 10.7
| 27.2
| 7.0
| 11.4
| 39.1
| 4.6
|
Farina
| 12.0
| 2.7
| 0.4
| 0.4
| 83.0
| 0.5
|
=============
Specification of Buckwheat
Product name | Buckwheat |
Origin | Ukrain |
Means of selection | By machine |
Size | 4-6mm |
Moisture | 14%max. |
Admixture | 1% max . |
Packing | 25kg or 50kg P.P.bags,1 Metric ton big bags,in bulk in container |
Package:25kg woven bags
Store:Store products under cool;dry;clear warehouse conditions
Buckwheat kernel is a kind of nutrient-rich food.The kernels fully and ultimately
Buckwheat kernel is a kind of nutrient-rich food.The protein content of buckwheat flour is higher than rice, millet, wheat, sorghum and maize. It contains 18 kinds of amino acids, The componets of its amino acids is very similar to the components of legume proteins amino acids. And its fat content is also higher than millet, wheat ,etc. The buckwheat fat contains 9 kinds of fatty acids, among them the content of oleic acid and linoleic acid occupy more than 75% of fatty acids.
Buckwheat kernel is the only grain which contains rutin, which is very effective to the prevention and cure of hypertension,diabetes and tuberculosis. I t can also prevent tne cardio-cerebral vascular diseases. At present, buckwheat is considered as excellent food reducing blood lipid, blood suger and urine suger in both China and overseas. Due to the nutrition of buckwheat is very comprehensive and unique, therefore, it is good for the olders longevity, the childrens growth and the youths health and losing weight.
Buckwheat kernel
Supply Ability:7000 Tons
Detailed and Description:
Specification:Moisture:14% max
Admixtrue:0.1% max
Unhulled:0.1% max
Broken:5% max
Packing:Woven Polybag
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