| ≥1 piece |
Certificate of Analysis
Product name: Cha de Bugre - Cutted Method of Drying: Sundried Origin: Brazil SKU: CHBUR
Scientific name: Cordia salicifolia Cham. Family: Boraginaceae BSE: Free
Used parts: Leaves and stem GMO: Free
Treatment: Not-Irradiated
Physical- Chemical Analysis
Organoleptic Characteristics:
Green leaves and brown stems, characteristic color and taste.
Physical- Chemical Analysis:
Humidity: 3,83% (Max. lim. 17%),
Total Ash: 6,91% (Max. lim. 18%),
Foreign material: Absent (Max. lim. 2%)
Active Substances Quantification
Tannins Content: 1,42% (Min. lim. 1,2%)
Oil Content: 1,34 (Min lim. 0,5%)