Champion Cheddar-Style Cheese,Qatar price supplier

 

 Champion Cheddar-Style Cheese

Ashgrove Traditional Cloth Matured Cheddar

Ashgrove Traditional Cloth Matured Cheddar is made using traditional cheddaring methods and matured in a cheese cloth bandage. Each week during the minimum 15 month maturation, the rind is rubbed with oil and turned. Mould grows on the surface of the cloth bandage slowly forming a crust around the cheese contributing to the cheeses complex cheddar flavour with a slightly musty aroma.

Ashgrove Cheese

Ashgrove Cheese is located in Elizabeth Town, northern Tasmania and has been owned and operated by the Bennett family since 1993. Ashgrove Cheese specialises in English-style cheeses such as Cheddar, Red Leicester, Double Gloucester and Cheshire