| ≥1 piece |
Mozzarella cheese/HALAL MOZZARELLA CHEESE / SHREDDED MOZZARELLA CHEESE
HEMICAL CHARACTERISTICS
MICROBIOLOGICAL CHARACTERISTICS
In accordance with Regulation (EC) No. 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs.
The microbiological tests are performed by an external laboratory accredited for the BELAC-accreditation certificate No. 086-TEST.
Yeasts
Moulds
Salmonella
Listeria Monocytogenes Staphylococcus Aureus
E.Colis
GMO-STATEMENT AND IONIZATION
< 10000 (cfu/g) < 100 (cfu/g) absent in 25g absent in 25g
Blue Mould Cheese
Fresh cheese
Hard cheese
Semi Hard Cheese
Washed Cheese
White Mould cheese
Material | Fresh Cow Milk |
Alloy | 8011(O) |
Thickness | 11 micron-15 micron |
Roll width | 40mm- 480mm |
Color: | any color |
Printing | allow multicolor printing |
Formulation: | in roll |
Packaging | Inner pack is used with plastic film and EPE |
MOQ | 500kg |
< 100 (cfu/g) < 100 (cfu/g)