| ≥1 piece |
Chateau Mangot 2006
Type: Red Wine, Aged in Oak Barrels
Region: AOC Saint Emilion Grand Cru, Bordeaux, France
Climate: Moderate Mediterranean
Soil: Clay and limestone rock soils
Grapes: 85% Merlot, 9% Cabernet Franc, 6% cabernet sauvignon
Alcohol: 13.5%
Colour: Bright purple colour
Aroma: Red fruits, woody, freshness
Palate: Rich and dark, complex-full of rich plums sweet tobacco and spice with a lovely lick of oak. Plum and succulent
Temperature for serving: Between 17ºC and 19ºC
Gastronomy: Strong cheeses, chargrilled steaks, wild meat, venison