Quintessence 2002
Type: Red Wine, Aged in Oak Barrels
Region: AOC Saint Emilion Grand Cru, Bordeaux, France
Climate: Moderate Mediterranean
Soil: Clay and limestone rock soils
Grapes: 100% Old merlot
Alcohol: 13.5%
Colour: Bright purple colour
Aroma: Black fruits, pepper, cocoa
Palate: Clean, full & ample, fresh finish
Temperature for serving: Between 17ºC and 19ºC
Gastronomy: Best with turkey with stuffing, duck with cherries, french cheese and pasta