The oil and soup used in the hot pot as the seasoning in the pot are collectively referred to as the hot pot base. Hot pot base ingredients are currently widely used in catering cooking other than hot pot, such as skewered fragrant, mao dishes, nourishing soup pot, hot pot rice noodles, hot pot dishes, mala Tang, etc. The cooking method is very simple. The oil and soup used in the hot pot as the seasoning in the pot are collectively referred to as the hot pot base. Hot pot base ingredients are currently widely used in catering cooking other than hot pot, such as skewered fragrant, mao dishes, nourishing soup pot, hot pot rice noodles, hot pot dishes, mala Tang, etc. The cooking method is very simple.
The Cooking MethodThe Cooking Method:
① Add 1500 grams of water (chicken broth or bone broth) to the pot and boil .
②At the same time, put the whole bag of seasoning into the boil (one bag can hold 3 people, increase or decrease according to the number of people and personal taste).
③Put the washed dishes into the pot and boil them before serving
④This product can be used in hot pot, cooking, hairy blood, and boiled series.
⑤ Store in a ventilated, cool and dry place, and refrigerate after opening the bag.
Company Introduction
Company office building
Company appearance
Company team photo
The company held a grand event
Company Profile：
Chongqing Sanyi Food Co., Ltd. was established on January 5, 2015. It is an OEM/ODM company. The company's main business includes the production and sales of hot pot bottoms, compound condiments, edible beef tallow and other products. Demand for corresponding product development, production and processing. The company enjoys the "Chongqing Famous Trademark", and is currently the only enterprise that enjoys the "Halal Supervisor" honor awarded by the Chongqing Islamic Association among the current Chongqing beef tallow production enterprises.
Production Process
Showroom
Product exhibition hall
All kinds of products are placed in an orderly manner
Certificate
Food safety management system
Hazard analysis and critical control points
2020 International Halal Certification
Customer Photos
Customers come to visit and exchange Take photos with visiting customers
Packing & Delivery
FAQ
1.Are you a manufacturer or a trading company? We are a business integrating industry and trade. We have more than 16 years of experience in the production of hot pot seasonings and fish sauce.
2.How do you ensure food safety? Established a pepper planting base, a ginger planting base and other raw material planting bases. All raw materials are inspected and tested before being accepted. We have also passed the International Halal Certification (HCS) certificate and HICCP certification All production processes are strictly required, and all production personnel in the workshop should be dressed neatly. In order to ensure the quality, each batch of seasoning will be inspected by our quality control center, if necessary, it can also be inspected by a third party (Chongqing Customs Technology Center, etc.). If required, certificates such as Form E, C/O, Sanitary Certificate, etc. can be provided. 3.Can you support OEM? Yes, we certainly welcome OEM. 4.Can we be your agent? Yes, we are developing sales agents all over the world, welcome to contact us! 5.Can we get samples from you? Yes, of course, please contact us to ship samples for you.