| ≥1 piece | 800 |
| QINGDAO OKAY FOODS INDUSTRIAL I/E CORP. | ||
| TEL: 86-532-85013248 FAX:86-532-83022037 WEBSITE: | ||
| Vermicelli | ||
| Product Specifications | Method of Analysis | Results |
| APPEARANCE: white and semi-transparency | SN/T0230.1-93 | white and semi-transparency |
| MOISTURE: Max 15% | SN/T0230.1-93 | 12.10% |
| FOREIGN MATERIALS:None | SN/T0230.1-93 | None |
| SULFITE:none added | SN/T0230.1-93 | None added |
| SO2: Max 30ppm | 5ppm | |
| Pb: Max 1.0mg/kg | 0.1mg/kg | |
| ASH: Max0.5% | 0.20% | |
| STARCH:Min 75% | 76.10% | |
| TOTAL PLATE COUNT:max100,000/g | SNO168-92 | 51000/g |