| ≥1 piece |
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Description: it is produced from natural NON-GMO soybean.It is developed to provide functionality in systems where water binding and emulsification properties are needed,used in a wide variety of processed meat products,especially emusified meats where texture and water&oil binding are essential. Characteristic: good gelification, high protein content and good water binding, excellent emulsification, improve product yield ratio Organoleptic index： Light yellow or Milky white,No peculiar smell, No impurities visible to the naked eyes |
| Physical and chemical index | ||||||||
| Protein (dry basis, N×6.25, %) | ≥70 | |||||||
| Moisture (% ) | ≤7.0 | |||||||
| Fat (%) | ≤1.0 | |||||||
| Ash (dry basis, %) | ≤7.5 | |||||||
| Particle Size(100mesh,%) | ≥95 | |||||||
| Microbiological index | ||||||||
| Total plate count | ≤10000cfu/g | |||||||
| Coliform | ≤30/100g | |||||||
| Yeast & Moulds | ≤100/g | |||||||
| E.coli | Negative | |||||||
| Salmonella | Negative | |||||||
| Packaging: in 25kg kraft bags or 600kg jumbo bags with inner PE bags,packed in closed bacteria-free workshop. | ||||||||
| Transportation and Storage: Kept from rain or damp during transportation and storage, and not loaded or stored together with other smelly products,To be strored in a dry & cool place away from sunlight, best storage temperature: below 25℃ | ||||||||
| Shelf life: 18 Months under appropriate strorage condition from producing Date | ||||||||
| Certificate: ISO9001, ISO22000, IP GMO Free, Kosher, Halal | ||||||||