| ≥1 piece |
Product Type: cheese Type: Fresh Cheese Cheese Type: Cheddar
Processing Type: Half Sterilized Origin: Cattle Packaging: Bag, Bulk
Certification: FDA, HACCP, ISO Shape: Block Fat Content (%): 30
Shelf Life: 18 Weight (kg): 20 Place of Origin: New Zealand
Packaging & Delivery Packaging Detail: bulk
Delivery Detail: 25 days
Specifications
Specifications Gouda, Emmentaler, Edamer, Brie, cream cheese, Blue cheese, Masdammer, Tilsiter, Mozzarealla in BLOCK
Cheese consists of Proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. It is produced by coagulation of the milk protein casein. Typically, the milk is acidified and addition of the enzyme rennet causes coagulation. The solids are separated and pressed into final form. Some cheeses have molds on the rind or throughout. Most cheeses melt at cooking temperature.