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Italy is one of the countries producing the greatest number of typical dairy products – the National Institute of Rural Sociology has in fact counted over 400.
It is of course important to remember that Italy’s dairy production has always represented one of the main expressions of the culture and the environment from which it stems, and this why such a wide variety of types and shapes of cheeses exist, made in very different ways and aged for varying periods. Zabo Form is able to offer customers an excellent selection.