| ≥1 piece |
i can offer you a good range of Cheese from ukraine like: edamer, gouda, cheddar, mazzarella, swiss, etc.
technical data
ingredient listing : pasteurized milk, cheese culture, salt, enzymes, annatto (if colored)
| physical characteristics | |
| color : colored | nci #6 to #8 |
| white | nci #1 to #3 |
| body, texture | firm |
| flavor | clean |
| extraneous matter | none |
| chemical specifications | minimum | maximum |
| ph | 4.90 | 5.35 |
| moisture % | 35.0 | 39.0 |
| fat dry basis (fdb) % | 50.0 | 60.0 |
| salt % | 1.10 | 2.40 |
| low salt % | 1.20 | 1.60 |