| ≥1 piece |
Characteristic Minimum Target Maximum
Moisture (%, total) ----- ----- 39.0
Fat 29.0 32.5 34.0
Fat Dry Basis 50.0
| Characteristic | Minimum | Target | Maximum |
| Coliform/gram | 0 | <10 | 100 |
| Yeast/gram | 0 | <10 | 100 |
| Mold/gram | 0 | <10 | 100 |
| E. coli | ------- | ------- | <10 |
| Coag positive Staph/gram | ------- | ------- | <10 |
| Listeria/25 gram | ------- | ------- | Negative |
| Salmonella/375 g | ------- | ------- | Negative |
| Product Type: |
Cheese
|
Packaging: |
Sachet
|
Place of Origin: |
Italy
|