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And 'this is the product that makes it one of Tuscany's most famous wine-growing regions of the world especially strong in a long tradition, honed over the years. The Grapes from the Municipality of Montespertoli and the surrounding municipalities which are grown in the vineyards of our members are subjected to a thinning and then picked by hand to their proper ripening. The wine is made with advanced technologies that tend to limit their contact with oxygen and to exalt all those who have the characteristics of a Chianti. Depending on the vintage, the grapes can suffer long maceration, even 25-30 days.