| Chick Peas |
| Name |
Chick Peas |
| Mainly exporting type |
Kabuli Check Peas |
| Specification |
Count : 40-42, 42-44, 44-46, 58-60, 75-80 Broken: 1% Max Split:2% max Damage: 2% max Foreign: 1% Moisture:7 - 10% |
| Local name |
Chana |
| Growing Area |
Madhya Pradesh, Uttar Pradesh, Rajasthan, Maharashtra, Andhra Pradesh |
| Nutrition Value |
Chickpeas are a helpful source of zinc, folate and protein. They are also very high in dietary fiber and hence a healthy source of carbohydrates for persons with insulin sensitivity or diabetes. Chickpeas are low in fat and most of this is polyunsaturated. |
| Uses |
Mature chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into flour called gram flour. Mostly used in cooking snacks . |
| Packing Details |
As per buyer’s requirement |