Chick Peas Quality grade,United States Chick peas price supplier

company profile

Nutsholders.Ltd

United States

Contact: Mr.Saidou Labaran

Tel: 000-237-76278800

Number of Employees: 100 ~ 500

Business Type: Manufacture & Trade

product details

Model No:HACCP, ISO

Standard:High Quality

Origin:United States

Brand:Chick peas

Chickpeas have a markedly higher fiber content than Kabulis and hence a very low glycemic index which may make them suitable for people with blood sugar problems. Recent studies have also shown that chickpeas can assist in lowering of cholesterol in the bloodstream. They are also very high in Dietary Fiber and hence a healthy source of carbohydrates for persons with insulin sensitivity or diabetes.Chickpeas also provide dietary phosphorus, with some sources citing the garbanzo's content as about the same as yogurt and close to milk.

Chickpeas, mature seeds, cooked no salt Nutritional value per 100 g (3.5 oz) Energy 686 kJ (164 kcal) Carbohydrates 27.42 g - Sugars 4.8 g - Dietary fiber 7.6 g Fat 2.59 g - saturated 0.269 g - monounsaturated 0.583 g - polyunsaturated 1.156 g Protein 8.86 g Water 60.21 g Vitamin A equiv. 1 μg Thiamine (Vit. B1) 0.116 mg riboflavin (Vit. B2) 0.063 mg Niacin (Vit. B3) 0.526 mg Pantothenic acid (B5) 0.286 mg vitamin b6 0.139 mg Folate (Vit. B9) 172 μg Vitamin B12 0 μg vitamin C 1.3 mg Vitamin E 0.35 mg Vitamin K 4 μg Iron 2.89 mg Magnesium 48 mg Phosphorus 168 mg Potassium 291 mg Sodium 7 mg Zinc 1.53 mg