| ≥1 piece |
|
Business Type |
Manufac turer |
|
OEM service |
Available |
|
Price valid |
30days |
|
Lead time |
30days after the deposit confirmed |
|
Payment |
T/T , D/P，Western union, Moneygram |
|
Standard |
QB/T 2640-2004 |
|
Origin |
Jining . Shandong .China |
|
Products |
Chicken flavor 6309 |
|
MOQ |
500kg |
|
Physical Property |
Yolk yellow to yellow |
|
Ingredients |
Chicken ,egg, alcohol, salt, water, food flavorings, VE, Guar gum, I+G. |
|
Usage |
Added directly or well mixing with other materials after diluting with water. |
|
Shelf life |
6months |
|
Application |
meat products, chicken essence, compound Seasoning, sauce sachet for instant noodles, precooked noodles, baked foods, frozen foods, snack foods and so on. |
|
Dosage |
1) Meat product :(high and low temperature) sausage :0.15-0.2%; sauce and halogen products (picked chicken claw) :0.2-0.25% 2) Chicken essence:0.5-2% 3) Compound seasoning :3-15% 4) Sauce sachet for instant nooldes:3-5%; precooked noodles:5-10% 5) Frozen foods:0.1-0.15% 6) Snack foods:0.2-0.3% |
|
Features |
with strong braised chicken flavor. |
|
Manufacturing process |
Chicken--mincing-- Colloid mill -- Enzymatic hydrolysis --material preparing--heat reaction-- Colloid mill --material preparing--pipe sieving-- Colloid mil l--temporary storage--pipe sieving--test--weighing--packing--storage--final product |