| ≥1 piece |
Usage: Mix 1 kg of fried chicken powder and 1.7 kg of cold water
for various fried chicken dishes, mix evenly until there are no large
lumps, and knead.
Soak the drained or cured chicken to submerge
in the dough.
Fry in oil at a temperature of 170 degrees for about
10 minutes.
* Ingredient name and content: wheat flour
(wheat: from the United States),corn starch from foreign: Russia etc
Shelf life and storage method: 18 months from the date
of manufacture.
* Storage method: Store in a cool and dry place.