≥1 piece |
All products meet International Pulse Standards for Chickpeas-p1.html" target='_blank'>Chickpeas, including for:
Standard Malaysian chickpea Grades available are:
Chickpeas – Kabuli Type No. 1 Grade Large Minimum receival standard farmer dressed
Chickpeas – Kabuli Type No. 1 Grade Large Minimum export standard machine dressed
Chickpeas – Kabuli Type No. 1 Grade Small Minimum receival standard farmer dressed
Chickpeas – Kabuli Type No. 1 Grade Small Minimum export standard farmer dressed
Chickpeas – Kabuli Type No. 1 Grade Small Minimum export standard machine dressed
Contact Primal Foods Group for specific details.
Shelf Life
Storage Conditions - Cool and dry, ideal temperature 8-12 degrees Celsius
Maximum Shelf Life -
No responsibility is taken for product if stored in humid, hot, dusty or infested storage. We will accept no responsibility for infestation once product has been accepted into the customer’s storage facility.
Nutritional Information
USDA analysis, mature seeds, raw (may vary slightly due to climate and growing conditions)
Water 11.53 g/100g
Energy 364 kcal/100g
Protein 19.30 g/100g
Total Lipid 6.04 g/100g
Carbohydrate, by difference 60.65 g/100g
Fibre, total dietary 17.4 g/100g
Sugars 10.7 g/100g
Quality Assurance using Independent Assessors
Every shipment is indendantly tested and certified by independant certifiers such as SGS or Commodity Inspection Services Malaysia. In this way you can be assured that the grain you purchase will meet the stated specification every time. In fact we guarantee it.