Chickpeas brown and white
Sizes:
42-44 Count per Oz (12 MM)
44-46 Count per Oz (10 MM)
58-60 Count per Oz (9 MM)
75-80 Count per Oz (7-8 MM)
Microbiological Requirements:
-T.P.C. <500000cfu/g
-Coli Group: Negative
-Staphylococcus Aureus: Negative
Heavy Metal:
Pb≤0.1 Cd (mg/kg) ≤0.1 Hg (mg/kg) ≤0.01 As (mg/kg) ≤0.5
-Pesticide residue control
-Chemical control: The peroxidase is showed in negative value.
-Storage: at -18 degree C.
-Product shelf life: 2 years from production date
Damage Rate: max 0.5%
Minor Discoloration: max 0.0%
Serious Black Corn, bad Corn: Max 0.5%
Insect Corn:0.5%
Foreign matter: Not allowed
Microbiological Requirements:
-T.P.C. <500000cfu/g
-Coli Group: Negative
-Staphylococcus Aureus: Negative
Heavy Metal:
Pb≤0.1 Cd (mg/kg) ≤0.1 Hg (mg/kg) ≤0.01 As (mg/kg) ≤0.5
-Pesticide residue control
-Chemical control: The peroxidase is showed in negative value.
-Storage: at -18 degree C.
-Product shelf life: 2 years from production date
Texture State:Even Size, No Serious Machinery Damage, Minor Damage not more than 3%.
Odor/Taste: distinct, typical, without foreign tast
Load ability per 20 feet container: 24 MT
Minimum Order Quantity: 1x20' container